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Tartrazine Food Colour

Tartrazine Food Colour
Tartrazine Food Colour
Product Description

To meet diverse requirements of our prestigious clients, we are engaged in providing an excellent quality Tartrazine Food Colour. This food colour is used in fruit squash, fruit cordial, coloured fizzy drinks, cake mixes, instant puddings, custard powder, soups, sauces, ice cream, sweets, ice lollies, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt. This food colour is used in commercial food production, domestic cooking, hotels and catering. Safe to consume, moisture proof packing, pure and fresh are features of offered Tartrazine Food Colour.

Technical Specifications

Colour Index No.

19140

Food Colour No.

Yellow 4

F.D. & C. No.

Yellow 5

CAS NO.

1934-21-0

E.E.C. No.

E-102

I.S. No.

1694

Total Dye Content Corrected for Sample (Min.)

87%

Volatile Matter (chloride & sulphate) (Max)

13%

Solubility In Water (20oc)

120 gram / litre

Combined Ether Extract. (Max)

0.20%

Water Insoluble (Max)

0.20%

Class

Monoazo

Light Stability

6

Heat Stability (100oc)

5

Alkali Stability

4

Subsidiary Dyes (MAX)

1.00%

Lead

< 10 ppm

Arsenic

< 3 ppm

Mercury

< 1 ppm

Heavy Metals

< 20 ppm

Contact Us

No. 202, Shradanand Building 272/274, Samuel Street Masjid Bandar(W), Mumbai, Maharashtra, 400003, India
Phone :+918068091136